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Though it seems the title of this book is a bid to profit by association with a certain global bestseller-the topic of “Leonardo’s Larder” takes up just one chapter-it’s easy to forgive this well-researched history, a fascinating look into the... Посмотреть запись

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Stefano de Pieri learned to cook as a child in Veneto in the north of Italy. Offering recipes with roots from the Old World and the New, this cookbook tempts and encourages the domestic cook. Food is about conviviality and... Посмотреть запись

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It’s Like Getting 5 Cookbooks in 1 179 Pastas and Sauces 241 Meat, Poultry, and Fish Entrees 158 Vegetable Dishes 179 Desserts And Much More! CELEBRATE ITALIAN COOKING with this authoritative and engaging tribute. Author Michele Scicolone offers simple recipes... Посмотреть запись

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Classic Russian Cooking: Elena Molokhovets’ A Gift to Young Housewives – Елена Молоховец

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This classic cookbook offers so much more than a collection of recipes-it captures the spirit of the Russian people and their cuisine. From zavtrak (breakfast) to uzhin (dinner), Russians love to eat heartily. Originally published in 1947, The Best of... Посмотреть запись

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Le Cordon Bleu Cuisine Foundations presents the definitive concepts and techniques of classic French cuisine in an artfully designed package that captures the rich tradition of Le Cordon Bleu in a contemporary, international setting. Extensively researched, this landmark book traces... Посмотреть запись

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Winner of the International Association of Culinary Professionals Cookbook Award “A soothing balm for our frantic and fast–paced lives. Paula Wolfert inspires us to focus on the art of cooking and the sensual pleasures it evokes. With recipes thoughtfully chosen... Посмотреть запись

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Common knowledge: brandy is the universal cure for dull parties. Culinary secret: brandy has the same effect in the kitchen. With bottle in hand, famed chef Malcolm Herbert opens up the hidden pleasures of brandy infused cuisine. From main courses... Посмотреть запись

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The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are they at last... Посмотреть запись

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Eating for England - Nigel Slater Eating for England – Nigel Slater eating for england nigel slater 1

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This revised and updated edition to the classic wine cookbook adds dozens of new and delicious recipes to the hundreds of well loved dishes created by Sonoma’s famed chef and wine industry grand dame Dorothy Indelicato.

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